kanoshi

USES

Alcohol and alcoholic beverages after being treated through the machine are assimilated with the substances contained in the wine for 7 to 10 years as some alcohol preservation processes in European countries often do. Alcohol that has been grounded can eliminate the natural toxins present in alcohol.

  • Making wine quieter, no more shocking but keep the alcohol content
  • Increase the taste of alcohol, aroma and taste stimulation for all types of wine
  • Helping alcohol be excreted naturally, reducing the elimination of alcohol through the liver
Where to buy Document

ADDITIONAL FEATURES

Processing time: 1 minute

  1. Refreshing beer (leave the bottle intact)
  2. Increased flavor of Tea & Coffee
  3. Make fresh milk & Smoothie better
  4. Clean fruits (3-5 minutes)
  5. Cleaning jewelry (3-5 minutes)

PARAMETER

  • Weight: 2Kg
  • Size (Length x Width x Height):
    • * 160 x 155 x 270 – Handsless
    • * 199 x 155 x 270 – have a hand
  • Capacity: 50W
  • Volume: 0.8L
  • Voltage: 220V/50Hz
  • Material: Inox 304 and ABS plastic

Using ultrasound technology, when the machine works, it creates a large beam of mechanical ultrasound waves that act on the fluid to make molecules vibrate, creating gaps and air bubbles, air bubbles. This movement with high velocity will increase the size and increase the pressure on the liquid surface, at which point these air bubbles will cause maximum temperature and pressure, which will break down and break down. molecules and aromatics are in it, helping to metabolize toxins many times faster than natural metabolism …

The product has achieved the standard certification (Rosh, FDA, CE …) safety quality used from the world’s leading prestigious international organizations; Certification for circulation in the European market. Currently the product is being sold on China’s leading online sales channel, JD.com and global consumption through the world’s largest e-commerce channel, Amazon.com.

 

Video: The co-processor is drinking Kanoshi

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VTV2 Solution Eliminate all toxins in alcohol

– Eliminate toxins in alcohol like Andehyd, Methanol, Este, Fufurol, high-grade alcohol …
– Alcohol after treatment is quieter and less harsh. Limit thirst of water, dry neck, head when drinking a lot.
– Aging the wine such as wine, vodka, cooked wine … 20 minutes of treatment for the equivalent of earthen wine from 5-10 years.

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Wine Pro NT102 Alcohol and Alcohol Detox Machine

Using ultrasound technology, when the machine works, it creates a large, powerful ultrasonic beam on the alcohol solution that causes the molecules to vibrate, creating gaps and air bubbles moving with the The speed of 280m / s increases the size and pressure on the liquid surface, at which point these air bubbles explode to create a temperature of 5000 degrees Kenvil, 2000 At pressure, breaking down toxic molecules and substances. aromatic, helping alcohol to transform much more quickly with natural metabolism by lowering the earth.

kanoshi-v2

Wine Pro Wine Alcohol Detox and Aging Machine Version 2

Using ultrasound technology, when the machine works, it creates a high-energy mechanical ultrasound beam that acts on the alcohol solution to make molecules vibrate, creating gaps and air bubbles, bubbles. The ball, when moving at 280m / s, will increase in size and increase the pressure on the liquid surface, at which point these bubbles will create a temperature of 5000 degrees Kenvin, pressure 2000 At, conditions This will break down toxins and aromatics in it, helping to metabolize toxins many times faster than natural metabolism.

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